Every house in every neighborhood is currently loading up on Halloween candy, this year instead of candy, give out these beautiful caramel apples. Making caramel apples may seem intimidating at first but we found an amazing kit from Williams-Sonoma (available in stores) that has everything you need, just add apples! It even comes with fun toppings and instructions to lead you through the process. Hand these beauties out to trick or treaters or keep and enjoy them yourselves (that's what we did!)
Take a sneak peek at the finished products on our Halloween table! See the whole thing in our next post!
Recipe:
6 Apples
Caramel Apple Kit: Includes
Caramels
Sticks
Toppings: Marshmallows, Chocolate Candies, Graham Crackers
Plastic and String (to wrap finished apples)
We topped some apples with granola for a "healthier" topping option!
Wash the apples and remove stems, then insert a stick into the center of each apple. Melt the caramels in a sauce pan with two tablespoons of water over medium heat. As soon as caramels are melted remove from heat. Twirl apples into caramel until coated to your liking. Then, dip into toppings, we dipped first then finished them off with a good sprinkling of the desired tipping. Place apples on to a parchment covered tray and put in the fridge to set. Wrap individually with the plastic provided and store in the refrigerator. Let the apples rest at room temperature before enjoying!
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